Calling all pickle lovers!!! Super easy, super quick, & super dill-icious pickles. Does it get any better than that?

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Recipe

Serves: 12oz jar

Cook time: 5 minute prep, store in fridge over night

Ingredients:

• 1 cup warm water
• 1/2 cup white vinegar
• 1 tbsp maple syrup
• salt, to taste
• 1/4 tsp black peppercorns
• 3 cloves garlic
• 3-4 Persian cucumbers, depending on size
• 3 stems of fresh dill

Directions:

• Slice cucumbers in spears
• Roughly chop garlic
• Trim dill to fit jar
• Put cucumber spears into the jar first, then add all other ingredients
• Close lid & shake to thoroughly mix
• Store in the fridge overnight & enjoy!