The alfredo sauce in this is one of the very first recipes I ever created on my own, & it still stays as one of my favorites. I made this for my niece when she was 1 & she ate it all AND put it all over her face! I call that a hit! I love adding veggies to bulk up my pasta, so here is my 1/2 pasta 1/2 zoodle fettuccine alfredo.

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Recipe

Serves: 1

Cook time: 15-20 minutes

Ingredients:

• 2oz of fettuccine
• 1/2 a large zucchini
• ~ 1/4 cup fresh parsley
• Olive oil
• Alfredo
• Salt & pepper to taste

Instructions:

• Cook pasta according to package, reserving some pasta water
• Spiralize (or slice in whatever way your heart desires) the zucchini
• Roughly chop parsley
• Heat a pan on low
• Once cooked, add pasta into the pan with a bit of olive oil to prevent sticking
• Add in as much alfredo as you want, I like 2-3 spoonfuls
• Add in pasta water until desired consistency is achieved
• Add in zucchini & mix until coated
• Season with flakey salt, pepper, & parsley
• Serve!