I’m really not a huge breakfast person, & I’m one of those who will find one easy thing that I like and stick to it for weeks. This chia pudding falls into that category. It takes literally 5 minutes to make, you put it in the fridge, then you have it to add to cereal, smoothies, bowls, or to eat on its own all week!

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Recipe

Serves: 1 small jar

Cook time: 5 minutes

Ingredients:

• 3 1/2-4 tbsp chia seeds
• 3/4 cup plant milk (I like macadamia milk from Milkadamia)
• 1/4 cup canned coconut milk or coconut cream
• Splash of vanilla extract
• Optional: sweetener of choice

Directions:

• Add all ingredients to a jar. Shake well.
• Place in fridge, periodically shaking or mixing over the first hour to avoid big clumps
• Leave in fridge until fully set