Is it really Thanksgiving without green bean casserole? I’ll answer that for you: NO! Green bean casserole is arguably my favorite thanksgiving dish, so it only felt right to share my version with the world! It’s only a handful of ingredients, and 30 minutes of your time. Maybe we should start normalizing green bean casserole all year?
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crossorigin="anonymous"></script>Recipe
Serves: 4-6 people
Cook time: ~30 minutes
Ingredients:
- 1 1/2 cups dairy free garlic & herb broth
- 2-4 tbsp tapioca flour
- ~12oz green beans
- Salt
- Gluten free crispy onions (measure with your heart, and my heart is BIG when it comes to this)
- OPTIONAL: breadcrumbs
Instructions:
- Preheat oven to 350
- Trim green beans
- Bring a pot of water to boil
- Add green beans to boiling water with salt, leave to cook for 3-5
- While green beans boil, prepare an ice bath to blanche them
- Once green beans are cooked, transfer them to the ice bath to stop the cooking process
- Remove green beans from ice bath and pat dry
- Combine tapioca flour and broth
- Add green beans to a casserole dish
- Pour on broth mixture and toss so that green beans are evenly coated
- Crumble crispy onions over top (and add optional bread crumbs)
- Put in the oven for 7-10 minutes, or until the casserole begins to thicken
- Serve with thanksgiving dinner! (or whenever you want it)