Valentine’s (or Galentine’s if you prefer) Day is just around the corner, so of course I HAD to share this recipe. But let’s face it, you don’t need a holiday or any excuse to enjoy this deliciousness. With only 3 (mandatory) ingredients, these chocolate pomegranate bites come together so quickly! You can customize them with whatever toppings you want, too. Personal favorite toppings: Josu Cinnamon Vanilla Salt or coconut flakes.

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Recipe

Serves: 24 small squares

Cook time: 10 minutes + freezing

Ingredients:

• ~1 medium pomegranate
• 1 1/2- 1 3/4 cups non-dairy chocolate chips (I love to use Hu or Lakanto)
• 1 tsp coconut oil
• *OPTIONAL TOPPINGS*
  • Josu Cinnamon Vanilla Salt (Use code NIKKI for 10% off)
  • Walnuts
  • Pistachios
  • Coconut flakes
  • Flakey salt
  • More pomegranate

Instructions:

*DISCLAIMER* I happen to have this silicone mini brownie tray, but you do NOT have to use that! You can use any container/baking tray that you would use for brownies, Rice Krispie treats, etc. Just make sure to line with parchment paper and cut or break into pieces at the end!

• De-seed your pomegranate
• Fill each square will equal amounts of pomegranate
• Add coconut oil and chocolate to a heat proof bowl
• Melt chocolate until smooth
• Pour chocolate into each square and smooth over with a spoon or small spatula so that the chocolate is distributed evenly
• Add toppings
• Place in the freezer to set for 4-6 hours, or overnight
• Once frozen, pop out each square, place in a freezer safe container, and store in the freezer
• Enjoy as dessert or a little pick me up through the day. Happy Valentine’s/Galentine’s day!