Ever get about 10 minutes away from finishing cooking a meal and realize there’s one component you really realllyyyyy want? Yeah, same here. More often than I’d like to admit. That’s where this recipe came from. I was making a big salad/roasted veggie bowl for dinner and right before we were about to start assembling the components, I decided I HAD to have pickled onions on it. So here’s a quick pickled onion recipe for your next dinner emergency! Just like most pickles, the longer it sits the better, but 10-15 minutes is all it really takes!

 <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-6810160167642232"
     crossorigin="anonymous"></script>

Recipe

Serves: 16oz jar

Cook Time: 20 minutes

Ingredients:

• Half a red onion
• 1/2-1 tsp sea salt
• 1/2 tsp maple syrup
• 1/3 cup white vinegar
• 1 cup Hot water

Instructions:

• Thinly slice red onion. If you have a mandolin, now’s your time to use it!
• Stuff onions in a 16oz jar
• Pour in vinegar, hot water, salt, and maple syrup
• Mix
• Once the jar cool slightly, place in the fridge for at least 10-15 minutes
• Add on top of everything! Salads, avocado toast, stir fry, anything!