Tag: plant based
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Potato Latke

Happy Hanukkah!! Here is the best gluten free and vegan latke recipe around! The best part–I have recipes for both sour cream AND apple sauce, so you don’t have to pick a side this year. Recipe Serves: ~8 latkes Cook time: 45 minutes-1 hour Ingredients: Instructions:
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Pumpkin Spice Hummus

Fall basically means we have an excuse to throw pumpkin and/or cinnamon into every recipe right?? At least that’s how I interpret it. So here is a pumpkin hummus recipe to fulfill your every pumpkin spice craving–with just a hint more nourishment. Just as easy as my regular hummus recipe with that extra fall flavor.…
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Pesto Spaghetti Squash

Before I say anything else about this recipe…let me just acknowledge that I know the sub-veg-for-carbs “trend” is a bit controversial. And I totally get it. That’s why I don’t like to pretend that spaghetti squash is the same as spaghetti–it’s not. BUT that doesn’t mean it isn’t just as delicious! My personal favorite thing…
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Popcorn Brussels Sprouts

One of my favorite things is going to the farmers market and see what’s in season and new around me. This week I found this tiniest brussels sprouts and immediately thought: popcorn brussels sprouts, aka brussels sprouts so good you eat them like popcorn. The best part for me is there isn’t even any chopping!…
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Butternut Squash Soup

To give you some background, my husband and I went to Thailand a few years ago and he had this carrot/ginger/squash soup and became obsessed with it. When I first started experimenting with my own recipes I made this and he loved it so much that the next year I asked what he wanted to…
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Plant Based Nachos

Ok guys, it’s time we all step up our nacho game. All you need are some veggies, beans, & guac to really bring your nachos to the next level. I will note that this is another recipe where the measurements are merely suggestions, so feel free to change it up and add as much or…
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Pomegranate Guacamole

Everyone needs a guac recipe in their back pocket to pull out whenever needed, and here’s mine! I am guilty of finding recipes online but tweaking it or leaving out ingredients because I either don’t have it, don’t like it, or I’m just being lazy. But let me be very clear here…DO NOT SKIP THE…
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Fall Harvest Bowl

IT’S FALL!!!! Happily welcoming (slightly) cooler weather with all the fall recipes, starting with this colorful harvest bowl. The best part of a harvest bowl, any bowl really, is that you can change the ingredients depending on what you have & what’s available near you. For this bowl I used delicata squash & apples…but next…
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Maple Tahini Dressing

To be honest, this recipe used to be a maple dijon dressing which I LOVED. Then I found out I’m intolerant to mustard, so changes had to be made. After some brainstorming & tweaking, I developed this maple tahini dressing which is 10x better than the original recipe! Obviously, this is the perfect dressing for…
