Tag: vegan
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Fettuccine Alfredo

The alfredo sauce in this is one of the very first recipes I ever created on my own, & it still stays as one of my favorites. I made this for my niece when she was 1 & she ate it all AND put it all over her face! I call that a hit! I…
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Alfredo

The delicious sauce for my fettuccine alfredo. Obviously the intention is for it to be used for the pasta dish, but get creative & use it however you want! I suggest trying as a pizza sauce for your next pizza night. Recipe Serves: ~30oz Cook time: 30 minutes Ingredients: Instructions *TIP: When making fettuccine alfredo,…
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Pickles

Calling all pickle lovers!!! Super easy, super quick, & super dill-icious pickles. Does it get any better than that? Recipe Serves: 12oz jar Cook time: 5 minute prep, store in fridge over night Ingredients: Directions:
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Pistachio Pesto

I’ve gone through some periods where I had to eat super restrictively (gluten free, soy free, low FODMAP, and many others) & at one point, certain nuts were on the “no list” for me. BUT–pistachios were a go! Thus leading me to create this super simple vegan pesto which uses pistachios alongside pine nuts. Recipe…
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Watermelon Salad

The perfect side or main salad for the summer! My favorite thing about this recipe is how customizable it is. It’s super simple on its own–but you can add just about anything. Some suggestions: avocado, radishes, chickpeas, tzatziki, or orzo. Recipe Serves: 1 Cook time: 10 minutes Ingredients: Directions:
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Chia Pudding

I’m really not a huge breakfast person, & I’m one of those who will find one easy thing that I like and stick to it for weeks. This chia pudding falls into that category. It takes literally 5 minutes to make, you put it in the fridge, then you have it to add to cereal,…